World Health Organization Essay Example for Free

World Health Organization EssayGenetic eithery modified food, also cognize as GM food refer to as animals or plants that had their genetic functionup altered to make them grow bigger, stay fresher and other benefits that go out make clement life more simple. The imagination of genetically modified (GM) foods has existed for many years. Cross-breeding of plants, has been applied before with the purpose of transferring a desirable trait from angiotensin-converting enzyme plant species to another.However, a substantial amount of time is required to obtain a specific force. This is because all of the genes be pooled together and numerous attempts are required for the production of offsprings with the preferred trait. Tomatoes are the first GM crop introduced to the cosmos. Although genetically modified foods arises many concerns regarding its safety and consequences of use, the real question posed by the federation is whether these GM foods should be banned for the benefit of mankind.Even if GM foods mother been known to trigger supersensitive reactions and toxicities, is env agitatementally hazardous and costly, it should not be banned because it is confirmed to be beneficial to human health, env agitatementally friendly and able to improve the quality and metre of life. This report is mainly focused on the benefits of GM food towards mankind. This is due to GM foods being present in almost all countries humanwide. Additionally, to fulfill ever-increasing of necessity of humans, conventional crops are genetically being replaced by GM crops. (World Health Organization) GM food brings many advantages to mankind.First of all, GM food that was engineered genetically is able to sustain favorable human health and amend the wellbeing of its consumers. This is because it end remove the malnutrition problem faced by the current world and GM crops can be modified to become edible vaccines to reduce vulnerability towards diseases. Malnutrition problems c an be figured by introducing GM foods enhanced with nutrition that humans are lacked of, such as vitamin D and compress that go forth cause rickets in children or osteoporosis in aged adults as well as iron deficiency.Susceptibility to a certain disease can be reduced if edible vaccines are added into the GM foods such as the GM banana. Hepatitis B can be prevented by eating such genetically modified bananas. Genetically modified foods can remove malnutrition problems faced by mankind today. Vitamins and minerals can be inserted into GM crops such as GM rice to make humans healthier. GM rice contains racy amounts of Vitamin A compared to non-GM rice. The other malnutrition problem often faced by humans is iron deficiency. Approximately both billion people prove to be tested positive for iron deficiency.As such, researchers have invested in GM rice by intensifying the iron content in polished rice to solve the iron deficiency problem. The genes that were inserted into the GM fo ods have a positive effect on the accumulation of iron in the rice kernel that causes the GM rice to contain 6 times more iron compared to the original variety. Some GM crops are modified to become edible vaccines that can reinforce the immune system of humans. Some GM crops have been inserted with DNA sequences encoding for antibodies into their genome. This enables the crops to suffer antibiotics in their cells.GM crops such as banana, tomato and potato have been altered to contain bacterial or rotavirus antigens. Large scaled immunizations can be made by introducing edible vaccines to patients, rendering the vaccinations of these diseases considerably easier, painless, and accessible. Per se, antibodies contained in such GM foods will be able to enhance the immune system of human bodies to combat against pathogens when consumed orally. Therefore, it will not be uncommon in the near future when humans can merely ingest GM tomatoes instead of waiting in line to see a doctor.(Gal ina 2006) Opponents of GM foods claim that GM foods are potentially risky to human health. They assert that GM foods will trigger an allergin in the human eubstance should it be eaten. There is a possibility that a new allergen will be created and result in susceptible individuals exhibiting symptoms of allergic reactions when a foreign gene is introduced into a crop. GM foods are genetically engineered to have their allergenic-causing proteins to be removed. As such, they do not contain potentially harmful proteins as compared to non-GM foods such as peanuts, cereals and eggs.Producing hypoallergenic GM foods would be a desired commodity as these foods will possess the ability to notably decrease the danger of adverse reactions. ( meat of Concerned Scientists 2009) One of the benefits introducing GM foods is that the plantation of GM crops is environmentally affable. Currently, our world is afflicted with the issue of pollution. To rectify this problem, GM crops are modified to re sistance to insect and pest charge as well as to herbicides. Additionally, another process which is applied in an effort to make GM crops environmentally friendly is phytoremediation.Therefore, pollution can be greatly reduced and eventually be eliminated altogether. Phytoremediation is defined as the rectification of environmental issues through the usage of plants which alleviate the environmental problem without the need to relocate and dispose contaminant materials somewhere else. (World Health Organization 2002) With the population of the world growing substantially for each one year, significant amounts of stress are placed on resources of land fit for plantation, water, energy, as well as other biological reserves to supply sufficient food whilst sustaining the coherence of the ecosystem.Roughly 1 to 2 billion humans suffer from malnourishment, signifying a sign of scarce food supply, low incomes and sparse apportioning of food supplies. Introduction of GM foods have grea tly lessened the problem. GM crops are modified to produce greater amounts and increase the nutritional value in crop-derived foods. Substantial amounts of products are able to solve the world food crisis. Desperate pleas for richer, better-off countries to utilize genetic engineering in diminishing famines are a result of thousands losing their lives daily and millions on the verge of starvation.By revising the genetic make-up of plant strains, biotechnology will be able notably lessen world hunger. Crops can be engineered to resist diseases, resulting in the quantity of yield succumbing to disease to decrease. In another case, cold-resistant crops are able to benefit countries enduring from winter the consentaneous year round. (Union of Concerned Scientists 2009) GM foods have raised much controversy in many nations passim the world. People are still indecisive in their choice to consume products containing GM foods.It stands to be lawful that doubts concerning GM foods were wi despread when first introduced to the public, but through many years of experimental analysis as well as safety tests, GM foods have been confirmed to be safe for human consumption with numerous benefits as a bonus. In fact, GM foods are essential now in settle the crisis of hunger and scarcity of food around the world. Acceptance of GM foods are beginning to increase significantly over the years as more and more people are convinced of their benefits in terms of cost, health, and nature.(Galina 2006). Therefore, it cannot be denied that GM foods should be legalized for the benefit of mankind. As mentioned in the report, GM foods promote good human health, are environmentally friendly. Hence, it is irrefutable that its advantages totally outweigh its drawbacks and that GM foods are the way to go in ensuring a brighter future for us and for the whole world.Bibliography World Health Organization. (Internet). (2002). Foods derived from modern technology 20 questions on genetically m odified foods.(2012) Available from http//www. who. int/foodsafety/publications/biotech/20questions/en/index. php Union of Concerned Scientists (2009). Failure to Yield Biotechnologys Broken Promises.Cambridge, MA, Union of Concerned Scientists. 2012. http//www. ucsusa. org/assets/documents/food_and_agriculture/failure-to-yield-brochure. pdf Gaivoronskaia, Galina (2006). Consumers with Allergic Reaction to Food Perception of and Response to Food Risk in usual and Genetically Modified Food in Particular. 2012. http//www. jstor. org/stable/29733966.